Easy Homemade Korean Chicken & Rice (Chibap)

This is an easy Korean-style chicken and rice dish you can make at home.
Sweet, savory, and slightly spicy—perfect with a bowl of rice.

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Ingredients

• 600g boneless chicken thigh
• Rice cakes (tteok), optional
• 2 green chilies (or any spicy chili)
• Sesame seeds

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Sauce

• 3 tbsp soy sauce
• Stevia, to taste (instead of sugar)
• 2 tbsp Korean chili flakes
• 1 tbsp oyster sauce
• 3 tbsp allulose (instead of corn syrup)
• 1 tbsp ketchup
• 1 tbsp gochujang
• 1 tbsp minced garlic

 

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How to Make

1. Mix all sauce ingredients in a bowl.
2. Cook the chicken skin-side down until golden and crispy. Flip once and cut into bite-sized pieces.
3. Add rice cakes, pour in the sauce, add sliced chilies, and cook until everything is well coated.
4. Finish with sesame seeds and serve over rice.