3 Easy Shin Ramyun Recipes

 

One pack, three totally different flavors

With just one pack of Shin Ramyun

 

you can turn it into three completely different dishes.

✔ Creamy Toowoomba-style ramen
✔ Savory Abura Soba (no broth!)
✔ Garlicky, creamy Shin Ramyun

All recipes are easy, quick, and made with simple ingredients.

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1.Shin Ramyun Toowoomba Style

Ingredients

• 1 pack Shin Ramyun
• Onion (sliced)
• Sausage
• 350 ml milk
• 1/2–2/3 of the soup base
• Chili flakes
• Black pepper
• Cheese (optional)

How to Make

1. Add oil to a pan and stir-fry the onion and sausage.
2. Pour in 350 ml of milk and bring to a boil.
3. Add the noodles and cook until tender.
4. Add half to two-thirds of the soup base and adjust the seasoning.
5. Finish with chili flakes, black pepper, and cheese.

 Creamy, spicy, and comforting.

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2. Shin Ramyun Abura Soba

(Kayoung Kim–style recipe)

Ingredients

• 1 pack Shin Ramyun
• 1/3 of the soup base
• 1 tbsp soy sauce
• 1/2 tbsp vinegar
• 1/2 tbsp sugar
• 1 tbsp sesame oil
• Dried seaweed flakes
• Green onion
• Egg

How to Make

1. Cook the noodles and drain well.
2. In a bowl, mix the soup base, soy sauce, vinegar, sugar, and sesame oil.
3. Add the noodles and mix thoroughly.
4. Top with seaweed flakes, green onion, and an egg.

 No broth, just bold umami flavor.

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3. Garlicky Shin Ramyun (Creamy & Spicy)

Ingredients

• 1 pack Shin Ramyun
• 1 tbsp minced garlic
  (½ tbsp recommended if you’re sensitive to garlic)
• 1–2 tbsp mayonnaise
• 1/2 of the soup base
• Green onion
• Egg yolk only
• A splash of noodle cooking water

How to Make

1. In a bowl, add garlic, mayonnaise, green onion, and egg yolk only.
2. Add half of the soup base and mix well.
3. Add cooked noodles and a small splash of noodle water.
4. Mix until creamy and smooth.

 Rich, garlicky, and seriously addictive.