kfoodadventures

Today, I tried something a little different from the classic Korean fish bread.Instead of the usual batter, I used salt bread dough — and yes, it works surprisingly well.The outside turns out crispy and golden, while the inside stays soft, fluffy, and buttery.This version is filled with chocolate, so once it starts cooking, the smell is already irresistible.It’s not traditional fish bread, but t..

카테고리 없음 2026. 1. 17. 22:26

This recipe combines Carbo Buldak and Kaguri cup ramen using their original cooking methods.Prepare each one separately, then mix them together at the end.Ingredients1 Carbo Buldak cup ramen1 Kaguri cup ramenHow to Make1. Prepare the KaguriAdd the soup powder, pour water up to the indicated line,then microwave for 3 minutes 30 seconds (1000W).2. Prepare the Carbo BuldakRemove the sauce packet fi..

카테고리 없음 2026. 1. 17. 10:22